jamageddon: jarpockalypse nowI apologise for not updating my site this last week or so but I've been busy... making jam! Yes, it is the time of the year where all the wild fruits are ripe for the picking. But you can only eat so much so you make jam with the rest.

So, instead of a Carmageddon related post, have some jam making info...

* Use apples as a natural source of pectin, handy with low pectin fruits like berries
* A moulin is an excellent tool to puree your stewed fruits. No peels or pips in your jam!
* Use a 1:1 ratio of puree weight to sugar
* Once at a rolling boil wait 10 minutes before testing consistency

That's it for now, should you have any jam related questions just drop me a line!

I've also been partaking of deviant sexual acts but I think that's a post for another day. Errol out!2 comments10:49am - Monday, September 19th, 2011 - ErrolCommenting is now closed